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Equipment you need to make besciamellaįor equipment, you won’t need much to make this sauce, just two saucepans and a whisk really. Keep reading to find out how to make besciamella at home with this simple recipe. If you want to take a leap forward in the kitchen by making “mother sauces” like a professional, especially béchamel, a pinch of confidence and dash of patience will be your most important ingredients. Roasting veggies or creating a quick pasta dish is easy, but it takes real skill to create a delicious sauce to go with it. When it comes to knowing your way around a kitchen, nothing declares your pro status quite like being able to make delicious sauces. However “white sauce” is a more generic term that also applies to béchamel’s variations and other sauces that happen to be white as well. The term béchamel is often used interchangeably with white sauce, since it is indeed a sauce that is white in color. Known in Italy as besciamella or balsamella, this basic recipe is simply hot milk whisked into a creamy roux.